Monthly Archives: November 2017

//November

Duck Rillettes with Cannellini Beans and Edamame

2017-12-05T01:01:29+00:00

Ingredients 1 cup duck fat 3 shallots, minced 1 bulb of baby fennel, sliced ½ cup Portalupi Vermentino 4 legs duck confit, bone and skin discarded 1 tsp mustard seeds, toasted 1 Tbsp Dijon mustard For the cannellini beans 1 cup dried cannellini beans, soaked in cold water overnight 3 cups chicken stock (vegetable [...]

Duck Rillettes with Cannellini Beans and Edamame 2017-12-05T01:01:29+00:00