Monthly Archives: February 2018

//February

Tim’s Savory Smoked Salmon

2018-02-16T17:49:31+00:00

Ingredients: 7 – 20 Salmon Filets Brine: ½ ounce pickling spices (wrapped in cheese cloth) ¼ cup rock salt, 4 – 6 cloves garlic 1/4 cup brown sugar 2 cups Portalupi Vermentino 2 cups water, 2 – 3 bay leaves Marinade 48 Hours 1 stick of [...]

Tim’s Savory Smoked Salmon 2018-02-16T17:49:31+00:00