Brunch

/Brunch

Sherried Mushrooms with Fried Eggs on Toast

2017-12-06T15:27:32+00:00

Ingredients 2 tablespoons extra-virgin olive oil, plus more for brushing 3/4 pound mixed mushrooms, such as button and cremini, sliced 1/4 inch thick Salt and freshly ground pepper 1/2 small onion, thinly sliced 1/4 cup dry sherry, such as Oloroso Four 1/2-inch-thick slices of rustic white bread 2 tablespoons unsalted butter 4 large eggs [...]

Sherried Mushrooms with Fried Eggs on Toast 2017-12-06T15:27:32+00:00