The anchovy paste makes this salad so good. A meal in itself, especially if you add chicken! Download Recipe PDF
Ingredients
Garden Caesar Salad
Dressing: 2 small garlic cloves, minced
1 teaspoon anchovy paste
2 tablespoons freshly squeezed lemon juice
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 cup good quality mayonnaise
½ cup freshly grated Parmigiano-Reggiano
¼ teaspoon salt, ¼ teaspoon freshly ground black pepper
Fresh Romaine lettuce, torn
Your favorite croutons
How To Make
1
In a medium bowl whisk together the garlic, anchovy paste, lemon juice, mustard and Worcestershire sauce. Add the mayonnaise, Parmesan, salt and pepper, then whisk dressing until well combined. Taste and adjust to your liking. Grab fresh lettuce from your garden. Toss the dressing with romaine lettuce, croutons and more grated parmesan cheese.
Add your favorite croutons and dressing. I sometimes chop some anchovies and add them because I love them so much.
