We love making fresh strawberry gelato with Arrossire di Barbera for a “Champagne” Floatie! Download Recipe PDF
For the Gelato:
1 pound fresh strawberries
1 cup granulated sugar
3/4 cup water
2 Tablespoons freshly squeezed lemon juice
1/2 cup heavy whipping cream
How To Make
Remove the stems and leaves from the strawberries and rinse in cold water. Place the strawberries, lemon juice and the sugar in a food processor and process until liquefied. Add the water and run the food processor until all the mixture is smooth. Whip the cream with a wire whisk until it begins to thicken slightly and becomes the consistency of buttermilk. Mix the cream and strawberry mixture in a bowl and mix thoroughly. Pour the mixture into an ice cream maker and freeze following instructions.
Enjoy an Arrossire di Barbera, (Champagne) Floatie. Pour our Champagne over a scoop of Fresh Strawberry Gelato.