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Enjoy aromas of peaches, apricot, and nutmeg. Flavors of vanilla, dried stone fruits, spring rain’s shale peach, and gardenia. Brilliantly balanced and wanting for scallops and lobster ravioli.
Our grapes are from the Potter Valley region of Mendocino County. The Graziano family celebrated 100 years and is one of the oldest Italian grape growing families in Mendocino County. The subsoil of Potter Valley is made of Franciscan bedrock.
This layer is covered by alluvial silts and clay with more gravel and sandstone.
The Arneis is a tricky grape to grow (Arneis means “a difficult and demanding person in Piemontese),
Originally from the rolling hills of Roero in Piemonte, Arneis is known as the “White Barolo”. Fermented and aged in stainless steel for 5 months.
Summertime is the best time. We live off of pasta with fresh vegetables from the garden.View Recipe