Arrossire di Barbera

Portalupi is always on the cutting edge with Barbera with a goal of being the premiere Barbera producer in America. We believe the Barbera grape has the perfect acidity and flavor profile to make a traditional and elegant Methode Champenoise Sparkling and in short order, we have achieved our vision. Stylistically, it was made in the true Blanc De Noir tradition. This is an exquisite expression with tight, tiny bubbles and a pale blush hue. Creamy, heavy mousse with strawberry flavors.

An absolute industry first in regard to style, elegance and sophistication. Harvested at 22.1 Brix, the grapes go directly into press, whole cluster and are gently squeezed allowing the juice to have a brief contact with the grape skins, giving the wine a beautiful expression of pale blush. The wine after fermentation is then bottled and the riddling process begins. For nearly a year the wine is carefully monitored until we feel all aspects are perfect. This wine is then dosaged and after a little rest in the bottle released. Drink now.