Taste of Pigs & Pinot

chef grating truffle over pork dish
March 21, 2025
General Admission
$

Portalupi Wine at Taste of Pigs & Pinot

Join us for the 18th Annual Celebration of Pigs & Pinot on Friday, March 21, 2025, at Hotel Healdsburg! We’ll be at the kickoff event, Taste of Pigs & Pinot, pouring our Pinot Noir alongside some of the world’s greatest wines and deliziosi pork dishes.

This lively evening features 60 highly-acclaimed Pinot Noirs competing in the renowned Pinot Cup competition, including selections from Sonoma County and beyond. Adding a fun twist, two Rosé wines will also be featured for a fresh take on Pinot Noir.

As you sip, savor an irresistible variety of pork-inspired creations: homemade sausages, charcuterie, grilled pork, patés, and other dishes crafted by culinary powerhouses like Chef Charlie Palmer, Dry Creek Kitchen, and local Healdsburg favorites like Spoonbar and Valette.

TICKETS AND PACKAGES ON SALE NOW!

Don’t miss this unforgettable night of wine, food, and fun. We’ll see you there—glass in hand!

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