March 10, 2024
12:00 pm
- 3:00 pm
Tim’s Smokehouse is the exact design that his Grandfather built 100 years ago. Over the years, recipes have been passed down. Come and enjoy smoked baby back ribs, Tim’s father’s famous smoked salmon and his favorite sides. Enjoy with a tasting, glass or bottle of wine. We recommend Zinfandel! (Food made from the Heart, complimentary as long as it lasts) Sunday, 3/10, 12-3:00.
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