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Italian Cloud Eggs

Sparkling with Breakfast. The most important meal of the day. Dreamy and delicious. Download Recipe PDF


Ingredients Italian Cloud Eggs

4 large eggs separated
1/4 teaspoon Italian seasoning
1/4 teaspoon salt and pepper
1/4 cup shredded Parmesan cheese
1 tablespoon fresh basil
1 tablespoon finely chopped oil-packed sun-dried tomatoes

How To Make

Preheat over to 450 degrees. Separate eggs, place whites in a large bowl and yolks in 4 separate small bowls. Beat egg whites with Italian seasoning, salt and pepper unitl still peaks form,
In an oven safe pan coated with cooking spray, drop egg white mixture in 4 mounds. With the back of a spoon, create a small well in the center of each mound. Sprinkle with cheese. Bake until light brown, about 5 minutes. Pull from oven and then gently slip egg yolk into each of the mounds. Bake until yolks are set abpit 3 – 5 minutes. Sprinkle with basil and tomoatoes. Serve with a glass of Arrossire di Barbera!