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Polenta with Mascarpone

Polenta is a staple of Italy and dates back to Roman times. We have modernized it adding a little sweetness using Mascarpone! Download Recipe PDF

Ingredients

Polenta with Mascarpone

6 Tablespoons unsalted butter
½ small onion, chopped small
1 clove garlic, minced
4 cups organic Chicken stock
2 cups fine polenta
¼ cup mascarpone cheese
½ cup grated Parmesan cheese
Kosher salt and freshly ground pepper

How To Make

1
Melt 2 tablespoons of butter in a large saucepan over medium heat.
2
Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
3
Add the chicken stock and bring to a simmer.
4
Slowly whisk in the polenta. Reduce the heat to low and cook, stirring frequently, until the polenta is thick. Adjust consistency with half and half.
5
Remove from the heat and whisk in the mascarpone, Parmesan, and the remaining 4 Tablespoons butter.
6
Season with salt and pepper and garnish with parsley.